Mike Smith
Mike Smith is the new Executive Chef at the Gladstone Hotel. Mike comes to the Gladstone from the Royal Ontario Museum’s C5 Restaurant and he brings over 10-years of professional experience to the kitchen. He is constantly being inspired by the diverse and multi-cultural city of Toronto, and believes that the key to making a restaurant successful is through growth and leadership.
His passion for food is infectious and his strength as a teacher invaluable. Mike has intensive training in both Italian and French cuisine, and is excited to work with local food producers and suppliers in which Gladstone has strong relationships with.
