Eating this gem of a NEW menu item is quite possibly the only thing (other than coffee) that is making this Tuesday after a long weekend tolerable.
This burrito is so much more than your average tortilla lunch wrapping; with crispy buttermilk chicken thighs, refried beans, coleslaw, sesame mayo and avocado puree smothered in Monterey jack cheese (14$) this burrito makes me forget where I am.
Although typically overlooked, thigh is my absolute favourite cut of chicken. Add buttermilk batter fried to crisp perfection and I’m drooling! Add refried beans, avocado and sesame mayo for a gentle creaminess, coleslaw for more crunch and a bit of acidity and best of all–tangy melted Monterey Jack and I’m pinching myself to see if this is a dream.
Luckily, just like a peace sign manicure, the Crispy Chicken Burrito is so real and absolutely delicious.