- Food + Drink
Join us for the final Harvest Wednesdays dinner of the season on November 1st with Chef Jamie Kennedy! Together with the Gladstone’s Chef de Cuisine, Rudy Boquila and Sous Chef Anne Novo, the chefs and local food advocates will be incorporating seasonal produce picked just the day before from Chick-a-biddy Acres C.S.A. and other Ontario producer partners.
ABOUT HARVEST WEDNESDAYS
Harvest Wednesdays is a local culinary series that showcases local produce each week through a series of seasonal food events. Working alongside guest chefs, community organizations and local producers, Harvest Wednesdays sparks conversations about eating locally for global change, bridging the gap between urban and rural and of course, enjoying seasonal Ontario produce, picked from the land just the day before.
ABOUT JAMIE KENNEDY
Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada. His innovative approach to gastronomy, commitment to sustainable agriculture and advocacy of local food have been unwavering.
Jamie has helped pioneer ‘farm to table’ practices nationwide and has continued to foster important ties between farmers and chefs across Ontario. He has applied the slow food philosophy in every aspect of his business. His seasonal methods of cooking and involvement with the local food movement continue to inspire progress in agricultural and gastronomical communities across Canada.
In 2010, Jamie was honoured for his contributions with two major appointments; with Chef Michael Stadtländer, he was awarded for his leadership at the inaugural Governor General’s Award in Celebration of the Nation’s Table, and soon after he was appointed to the rank of Member of the Order of Canada.
Tickets coming soon!