EAT GOOD at the Gladstone.
What do we mean by good? Good value, good tasting, good suppliers, good for the environment, good for the local economy, good for animals, and good for the farmers both locally and globally. Our a la carte and catering menus celebrate eating locally and sustainably, supporting strong partnerships with local food producers.
More about our Food Philosophy
Our newly designed Menu is out! We’ve got a lot of your old favourites and tons of new delectable items like Pan Seared Haloumi & Sliced Tomato, Sprouted Slaw with Toasted Almonds, Grilled Oyster Mushroom Salad, Portobello Cheeseburger, Chili Dog, Huevos Rancheros, Blueberry Pancakes and More!
The new menu covers were designed and fabricated by Gladstone Staff member David McNeil.
We’ve got photos of our new food coming soon!
Check out our NEW Menus (PDF)
“The only thing better than the food was our hotel room.”
–Lesley
“Being a vegetarian at breakfast can be very tough..with all that bacon and sausages in your face..but the tofu scramble ends the temptation its just too delicious!”
–Sara
“Yum Yum in my tum!!!”
–Nicole
Gladstone Café
Chef Marc Breton and his staff offer a menu of classic Canadian favourites, tempting daily specials, and delicious homemade desserts.
Harvest Wednesdays 2010
Annual seasonal food event brings the Farm to Table Experience to Queen St W, July-October. Events take place in the Gladstone Café and on the Second Floor Reception area.
EAT GOOD at the Gladstone.
What do we mean by good? Good value, good tasting, good suppliers, good for the environment, good for the local economy, good for animals, and good for the farmers both locally and globally. Our a la carte and catering menus celebrate eating locally and sustainably, supporting strong partnerships with local food [...]
EAT GOOD at the Gladstone.
What do we mean by good? Good value, good tasting, good suppliers, good for the environment, good for the local economy, good for animals, and good for the farmers both locally and globally. Our a la carte and catering menus celebrate eating locally and sustainably, supporting strong partnerships with local food [...]
Make a Reservation
To reserve for Breakfast, Lunch, or Dinner please
call 416-531-4635 ext 7130
Please note that we do not take reservations for Brunch or Karaoke!
