Offering à la Carte and catering menus that reflect local and seasonal foods at their most delicious, Chef Michael G. Smith and his team will craft the perfect menu to suit your event. From elegant plated meals, to buffets, passed hors-d’oeuvres, party platters and cocktail receptions with specialty cocktails, our mandate is to facilitate your ideas and budget.*
Our Catering Team can provide refreshments and meal selections for groups of 15-200. And, with diverse menus that can accommodate everything from a simple coffee station to a full service lunch or dinner, we can help you plan a menu that will be sure to impress.
Whether you’re holding an opening reception in one of our unique art exhibition spaces or hosting a private reception for a wedding or a birthday party, our seasonally changing hors d’oeuvres menus, party platters and specialty food stations will make sure everything is truly well-received.
Create a custom menu to be served at one of our Boutique Art Hotel spaces like the Tower Suite or Art Bar. Whether you’re planning a unique Toronto wedding or a VIP Lounge, our Executive Chef and Catering Manager will work with you to create an event to be remembered.
To inquire about booking a catered event please contact Penny Rose Catering and Events Sales Manager at 416-531-4635 x7121
*Specialty cocktails, beers and wines can be tailored to your style and budget. Vegetarian options are available on both restaurant and catering menus.