Yes that’s right, pastrami + prawns!
OK, I know what you’re probably imagining. But don’t let the name fool you into think today’s pasta is some ultra foodie combination of smoked meat and prawns, this dish is very legit and very very tasty.
What’s really going on here is prawns poached in a pastrami stock then served over spaghetti with local, Chickabiddy Acres spring mix greens, olive oil & fresh herbs ($12).
While this dish might seem like a typical olive-oil based pasta, the addition of the pastrami-poached-prawns really works to create just the right amount of meatiness here. Perfectly soaking up the rich, smoky, salty hits of pastrami, I can’t imagine eating a non-pastrami’d prawn ever again.
Pulled together with fork-tender mixed greens from Chickabiddy Acres and masterfully prepared strands of delicate spaghetti, this is a plate of pasta I will drooling for all week.