I know what you’re thinking: fruit salad = crunchy, out-of-season fruit and a too many grapes. Well, we wouldn’t do that to you. Just fresh, seasonal fruits and berries with ginger syrup drizzle, red quinoa and toasted almonds ($7).
If you’ve never thought of quinoa as a breakfast food, I hope this salad will change your mind. Bursting with phytonutrients and antioxidants that can help balance your blood sugar, quinoa is the perfect gluten-free, high protein pairing to this fruity bowl.
Because of it’s mild flavour, the quinoa actually takes on some of the fruit and ginger drizzle sweetness making it beyond breakfast-worthy. Topped off with a crunch from the toasted almonds–I could easily eat this fruit salad every morning.