Get turn’t on a Tuesday with $5 wine in the Melody Bar!
- Food + Drink
- Art Exhibitions
I dare you to resist this pulled pork sandwich!
Held together on a sesame bun with a perfectly balanced, sweet BBQ sauce, melted mozzarella cheese and laced with caramelized onions, this is exactly why pulled pork was meant to be in sandwich form. (Served with fries/salad $12)
For me, the perfect sandwich is one that stays in tact after a few bites and inevitable french fry break; and this pulled pork beauty is just that kind of sandwich.
In this case, it’s the melted mozzarella that literally seals-the-deal, binding everything together with cheesy goodness so even when the sweet tomatoey BBQ sauce starts to soften the surrounding bun (yes I’m drooling right now too), you can still pile this sandwich in without losing a single caramelized onion or stray shred of pork to the plate–or worse, floor.
Pick it up. Put it down. Whatever. All I know is you should probably just eat it.
Sometimes when you really love something you just gotta make a week for it. And that’s exactly why we teamed up with The Grid to participate in Burger Week. Starting today May 30 til June 03 we’re flippin out on a seriously special Beef Short Rib Burger (shown above) with cured bacon*, sheep’s milk cheddar, tomato marmalade* and pickled red onions*.
For 5$ you can eat this burger all week and be a really happy person. For 3.95 you can add a side of salad, 4.95 to add fries, or you could just get another burger for 5$.
See you in Beef Short Rib Burger Paradise !
*Ingredients are made in house. We cured the bacon, marmaladed the tomatoes and pickled the red onions right here.