Whether you eat pakora’s like they’re potato chips or think samosa is a town north of Barrie, you won’t want to miss this chance to WIN A SEAT at our upcoming Culinary Food Tour of Little India on June 13th. Bring your appetite, an open palate and join Chef Michael G. Smith as he offers his cultural mash-ups of traditional Indian cuisine in a four-course Prix Fixe, wine-paired experience.
Taste cardamom-scented lamb loin from Cumbrae farms served with a smoked carrot and yogurt puree and tender Ontario asparagus. Displaying his art as a former pastry chef, Smith features an Indian-inspired dessert; a chai chocolate pound cake with Indian mango, made with chai tea from Tealish on Queen West.
Getting hungry? Ok, I’ll cut to the CONTEST DEETS: Leave a blog comment below telling us about your favourite Indian dish and you’ll be entered to win a seat at the Indian edition of the Culinary Tour Food Event on June 13th.
This delicious contest will close Tuesday May 29, so dish your fave Indian dish now and you could be sitting at the table with us, Chef Michael G. Smith and four courses of insatiable Indian food.